Christmas plum cake recipe with rum

In fact the air is so rich with the smell of plum cakes baking in ovens all around the city that everybody wants to have a bite. Using a fork or toothpick prick the top and sides of the cake and brush with rum. Cover the pan and keep aside overnight to let it cool and the fruits to soak in brandy. Pour this batter into the greased cake tin and bake for 30 40 mins or till a toothpick inserted into the center comes out clean. Preheat oven to 350 degrees f. While cake has ten minutes to go make the glaze. Remove cake from oven. Pour batter into a greased cake pan and smooth the top. Start by soaking dry fruits in rum for a day. By this time the fruits will absorb the rum completely. Extra rum for brushing the cake juice and zest outer orange skin of one orange zest outer yellow skin of one lemon 2 limes 1 cup 100 grams almonds walnuts cashew nuts and pistachios. I did it for 2 days. Put all the dry fruits in a pan. Add the cooled caramel and dredged fruits and gently fold in. Line a 9 inch nonstick springform pan with parchment paper.

If you want to be everyone s favourite this year you can spread the love with some self baked goodies. Take two baking pan and line it with parchment paper butter the sides and bottom of the pan and set aside. Firstly in a glass jar take 100 grams dates 100 grams raisins 50 grams tutti frutti 50 grams tutti frutti 200 grams mixed berry 100 grams fig and 50 grams apricot. Stir to combine and reheat for 30 seconds. Bake for 50 55 mins until the top turns a dark brown and when a skewer inserted into the cake comes out with dry crumbs. Now add the rum and let it boil. Christmas is just so incomplete without plum cake. Allow to sit for five minutes. Boil for 4 to 5 minutes stirring constantly. Sous chef vijesh modi from the deltin daman shares the secret recipe to a perfect panettone an italian christmas bread. Melt butter in saucepan. Take out the cake from oven and let it cool completely. Turn off flame and pour in rum. Stir in water and sugar. How to make christmas plum cake.

Plum cake recipe christmas eggless plum cake x mas rum and raisin cake fruit cake with 35 amazing images. Drain the rum soaked fruits and keep the liquid aside for later use. Preheat oven to 180 degree c for 10 mins. For those of you who do not have eggs but have been yearning for a taste of this fabulously rich dry. Butter the paper thoroughly and set aside. This is the season when everyone is looking forward to some plum pudding christmas cake and mulled wine. On the bottom and and along the sides extending 2 inches above the rim of the pan.

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