Christmas fruit cake recipe with rum

In a medium bowl with lid add all of your chopped fruits and add 1 4 cup dark rum cover and soak over night or few hours at room temperature. Pour the apple juice into a saucepan and bring to a simmer. Black and green raisins are soaked in enough rum for a week or more. Add the butter let it melt then take off the heat and add the syrup and rum. Save the rum the wine. Preheat oven to 325 degrees f 165 degrees c. Stir to combine and reheat for 30 seconds. In a large bowl cream together butter and brown sugar add egg mix together. Melt butter in saucepan. Remove cake from oven. Stir in water and sugar. Using a fork or toothpick prick the top and sides of the cake and brush with rum. 2 3 cup 160ml honey. Immediately drizzle 1 3 of the glaze on the bottom top of the cake. Start with the fruit.

While cake has ten minutes to go make the glaze. Do not over mix or beat the batter. Boil for 4 to 5 minutes stirring constantly. 1 cup 198g light brown sugar. Soak cherries mango cranberries currants and citron in 1 4 cup rum for at least 24 hours. 1 cup 140g black currants. Extra rum for brushing the cake juice and zest outer orange skin of one orange zest outer yellow skin of one lemon 2 limes 1 cup 100 grams almonds walnuts cashew nuts and pistachios. 1 cup 240g mixed peel and dried fruits 1 cup 140g raisins. Allow to sit for five minutes. Ingredients for christmas fruit cake with rum. Turn off flame and pour in rum. It is easy to prepare. Add the dried fruits toss the dried fruits in couple of tablespoons of flour and fold it gently into the batter with a spatula or wooden spoon. 2 3 cup 160ml rum can replace rum with fruit juice or water cup 170g butter. 1 tablespoon mixed spice teaspoon ginger powder.

Whisk egg whites till it forms peaks and gently fold into the cake batter till well combined. Add the rum soaked fruits to the egg butter sugar mixture and stir to fully incorporate. Take out the cake from oven and let it cool completely. Pour the batter into the prepared pan. Butter a 6x3 inch round pan or loaf pan and line it with parchment paper. In another bowl sift together flour baking soda sea salt and cinnamon. Add the flour baking powder cinnamon mixture gradually to the wet ingredients and mix gently but thoroughly to incorporate. Pour this batter into the greased cake tin and bake for 30 40 mins or till a toothpick inserted into the center comes out clean. Grease the cake pans and line with parchment papers.

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