Christmas cake recipe with rum

Immediately drizzle 1 3 of the glaze on the bottom top of the cake. Put the mixed fruit and cranberries into a large bowl pour over the hot rum mix then cover tightly with cling film and leave overnight. Spoon more glaze onto the cake. Our buttered rum christmas cake is the ultimate crowd pleaser and it only gets better as it keeps. Turn off flame and pour in rum. Pour the apple juice into a saucepan and bring to a simmer. Stir to combine and reheat for 30 seconds. The spiced dark rum goes perfectly with the intense dried fruit orange zest and apple juice. I had referred my fruit cake recipe and changed the measurements slightly. Invert the cake onto a serving plate. Then add the soaked mixed fruit and any rum left in the bowl cherries flaked almonds to the flour mixture and mix together. Steps in making christmas fruit cake with rum preheat the oven to 165 c 329 f take a 9 inch spring form cake pan and generously grease it with butter and then line the bottom and corners with parchment paper. Spoon the rum glaze onto the cake. Black and green raisins are soaked in enough rum for a week or more. Allow to sit for five minutes.

It is easy to prepare. Remove cake from oven. In a small saucepan combine the butter sugar and water. Place the roughly chopped fruits and nuts in a bowl. Add butter and let it melt. Rum cake is a traditional cake prepared during christmas. If you are looking for more number of christmas recipes then do check rum raisin cake eggless christmas fruit. This ultra indulgent full flavoured cake has the perfect balance of sweetness fresh citrus flavours and punchy liquor. Place the flour baking powder mixed spice ground almonds into a large mixing bowl and mix thoroughly to combine. This recipe includes dried fruit instead of the glowing candied stuff we ve all learned to associate with fruitcake and is less dense and more cake like than many fruitcake recipes. Add the butter let it melt then take off the heat and add the syrup and rum. Delicious christmas rum cake. Those who want to avoid alcohol can try this with apple juice or orange juice or even grape juice. Set if off the heat and add captain morgan original rum. Now take aluminium foil and fold it into double and cover the outside of the cake tin with the same.

In a saucepan set over medium heat bring the orange juice to a boil. Turn the cake onto a serving plate. Stir in water and sugar.

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