Christmas cake recipe easy

White christmas cake wow is the reaction from family and guests when they see and taste this lovely three layer beauty. Remove the cake from the oven and place the tin on a wire rack. Just microwave the dried fruit with juice and or brandy then stand for 1 hour to soak up the liquid. This recipe is started in october or november so as to let it mellow before the holidays. White chocolate coconut and pecans make it so delicious. Pour the eggs into the mixture and add a little milk. And here s how the making part goes down. Spread icing over cake then stand for 1 hour or until set. Gradually add icing sugar whisking until smooth and combined. To make the royal icing lightly whisk egg whites and lemon juice together in a bowl. You can make it in advance but it s also delicious freshly made if you don t have time. Stir all the remaining ingredients in making sure there are no lumps of flour. This sherry almond christmas cake is packed with crunchy nuts plump fruit zesty orange juice and fed with a sweet raisiny px sherry for an intensely fruity flavour. Try icing with almond paste for a more festive touch. Super moist fruit cake recipe for christmas simple and easy boiled fruit cake recipesuper moist fruit cake complete written recipe.

Decorate with rosemary and serve. Place in the prepared tin. Use a spatula or spoon to level the mixture off so that is fills the space and is level. The key step that makes this so much faster to make than other fruit cakes is the fruit soaking step most recipes call for dried fruit to be soaked overnight. Bake the cake in the centre of the oven for 3 3 5 hours or until the cake feels firm to the touch and a skewer comes out clean after being inserted into the cake. Pour the cake mixture into the prepared tin. I take a speedy approach. Add the rest of the ingredients to the fruit mixture in the bowl. Leave it to cool completely in the tin. Nancy reichert thomasville georgia. Sherry almond christmas cake. Make the royal icing recipe and then spread it over the marzipan covered cake with a flat palette knife in either a smooth layer or swirled to make little peaks all over the surface of the cake. You can bake the cake layers in advance and freeze them. Then assemble and decorate the cake the day of the party. Line and grease a 25cm 10 in cake tin.

Leave the cake to cool for about 15 minutes then spoon over the brandy. Beat well so that the cake mixture should just be able to drop off a spoon adding a little more milk if necessary. Place the cake mix in the oven and cook for 2 hours.

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